Silken Tofu, Tartare Ham and Cheese Bake
Silken Tofu, Tartare Ham and Cheese Bake

Hi, I’m Marie. Today, I’m gonna show you how to make silken tofu, tartare ham and cheese bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Silken Tofu, Tartare Ham and Cheese Bake Recipe

Silken Tofu, Tartare Ham and Cheese Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Silken Tofu, Tartare Ham and Cheese Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have silken tofu, tartare ham and cheese bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu, Tartare Ham and Cheese Bake:

  1. Take 1 block Tofu (silken)
  2. Take 3 to 4 slices Roast ham
  3. Make ready 2 large Eggs, hard boiled
  4. Make ready 30 grams Pizza cheese
  5. Take 1 tbsp * Soy sauce
  6. Get 1 1/2 tsp * Mirin
  7. Make ready 2 tbsp * Mayonnaise
  8. Take 1/2 tsp * Grated garlic
  9. Make ready 1 * Black pepper
  10. Get 1 Dried parsley
  11. Get 1 Tabasco

Steps to make Silken Tofu, Tartare Ham and Cheese Bake:

  1. Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.)
  2. Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a * - soy sauce, mirin, mayonnaise, grated garlic and black pepper.
  3. Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned.
  4. When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course.
  5. Finished! Please eat it while it’s piping hot. it’s delicious with a bit of Tabasco too.

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