Hi, I’m Marie. Today, I’m gonna show you how to make salmon and sticky rice poke bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and sticky rice poke bowl Recipe
Salmon and sticky rice poke bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon and sticky rice poke bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon and sticky rice poke bowl:
- Prepare 2 Salmon fillets x
- Make ready Sugar snap peas (handful)
- Prepare Half yellow pepper thinly sliced
- Take 6 radishes
- Get Half an avocado
- Make ready Cooked beetroot (1 sliced)
- Get Cherry tomatoes approx 6-8 halved
- Prepare Lettuce (handful sliced)
- Make ready Red cabbage (handful sliced)
- Take Jasmine rice (2 cups)
- Get Cucumber sliced (quarter)
- Make ready Toasted sesame seeds
- Get For dressing marinade:
- Get Olive oil (3 tbsp)
- Prepare Chilli oil (1 tbsp)
- Make ready Mirin (1 tbsp)
- Get Rice vinegar (2 tbsp)
- Take Ginger (inch piece, finely sliced)
Steps to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
So that is going to wrap this up for this distinctive dish salmon and sticky rice poke bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
