Hello, I am Jane. Today, I’m gonna show you how to prepare tempura with summer vegetables and meat-stuffed bitter melon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Make ready 1/2 Bitter Melon
- Take 100 grams ★ Ground
- Take 1 ★ Grated ginger
- Prepare 1 dash ★ Salt
- Prepare 8 leaves Shiso leaves
- Take 1/6 Kabocha squash
- Get 3 Asparagus
- Prepare 2 small Eggplants
- Prepare 1 ☆ Sugar
- Get 200 ml ☆ Cake flour
- Prepare 200 ml ☆ Ice cold water
- Make ready 1 ☆ Egg
- Take 1 Oil
- Make ready 1 Grated daikon radish
- Make ready 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
So that is going to wrap it up for this distinctive dish tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
