Hello, I am Joana. Today, I will show you a way to make strawberry ice cream pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Ice Cream Pie Recipe
Strawberry Ice Cream Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Ice Cream Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Take Filling
- Get 1 (10 oz) frozen strawberries in juice (partially thawed)
- Take 1/2 cups sugar
- Prepare 1 unbeatened egg white
- Prepare 2 Tbs fresh lemon juice
- Get 1/2 cup heavy whipping cream
- Prepare Crust
- Make ready 1 stick butter (softened)
- Get 2 Tbs sugar
- Prepare 1 cup flour
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
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