Hello, I’m Elise. Today, we’re going to prepare gobhi peri peri popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi peri peri popcorn Recipe
Gobhi peri peri popcorn is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gobhi peri peri popcorn is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gobhi peri peri popcorn using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi peri peri popcorn:
- Get 1 cup blanched cauliflower florets
- Take 2 tbsp rice flour
- Get 2 tbsp corn starch
- Prepare 2 tbsp peri peri masala
- Make ready 1/8 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare to taste Salt
- Prepare as needed Oil for frying
Steps to make Gobhi peri peri popcorn:
- Separate cauliflower florets and blanch for 3-4 minutes- add salt while blanching- drain water.
- Take it into plate/ bowl- add both flours and all the masala- add 1 tsp peri peri masala.
- Add 2-3 spoon water just to coat flour over florets.
- Put it into freeze for 15-20 minutes.
- Deep fry them into hot oil till it turns crispy and brown.
- Sprinkle peri peri masala and enjoy it with ketch up.
- Simple easy, healthy and yummy gobhi popcorn in peri peri masala is ready.for more healthy it can be baked.
So that’s going to wrap this up for this distinctive dish gobhi peri peri popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
