Homemade Cracker Jack
Homemade Cracker Jack

Hello, I’m Marie. Today, we’re going to make homemade cracker jack recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Cracker Jack Recipe

Homemade Cracker Jack is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Cracker Jack is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook homemade cracker jack using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cracker Jack:

  1. Prepare 1 cup salted peanuts
  2. Get 10 cup popped popcorn
  3. Make ready 1/4 cup light corn syrup
  4. Get 1/2 tsp baking soda
  5. Take 1 cup brown sugar
  6. Get 2 tsp vanilla extract
  7. Prepare 1/2 cup butter
  8. Make ready 1 tbsp water

Steps to make Homemade Cracker Jack:

  1. Preheat oven to 350º. Line a baking sheet with parchment paper.Spray a large bowk with cooking spray. Add popped popcorn and nuts.
  2. Combine br. Sugar, cornsyrup, butter and water in a pan simmer over medium high heat until temperature reaches 250º. Hard ball stage. Remove from heat. Add vanilla and soda pour over popcorn. Gently stir carmel over carmel until well coated.
  3. Pour mixture onto prepared pan.and spread out. Bake 1 hour. Stirring every 15 minutes. Remove from oven. Allow to cool. Carefully break up and store in air tight container.

So that’s going to wrap it up for this special dish homemade cracker jack recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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