Hi, I am Clara. Today, we’re going to make easy caramel sauce for custard flans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Caramel Sauce for Custard Flans Recipe
Easy Caramel Sauce for Custard Flans is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Caramel Sauce for Custard Flans is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramel Sauce for Custard Flans:
- Make ready 40 grams Sugar
- Take 1 tbsp Water (to add at the beginning)
- Take 1 to 2 tablespoons ●Water (to add later)
Instructions to make Easy Caramel Sauce for Custard Flans:
- Measure the sugar and 1 tablespoon of water, and put into a pan. You don’t have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
- Start heating over a medium-high heat. It will gradually bubble up.
- Keep watching it, and you’ll see it starting to brown from the edges.
- When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you’re serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
- Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
- Pour the caramel sauce into flan or pudding cups while it’s still hot. If you don’t add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!
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