Hi, I’m Marie. Today, I will show you a way to make plump shrimp kakiage tempura fritters rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plump Shrimp Kakiage Tempura Fritters Rice Bowl Recipe
Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Get 10 Prawns (black tiger)
- Make ready 1 ★Sake, salt
- Prepare 1 Plain flour
- Take 50 ml Tempura flour
- Take 50 ml Water
- Make ready 200 ml ◎Dashi stock
- Prepare 2 tbsp ◎ Sugar
- Get 4 tbsp ◎ Mirin
- Get 4 tbsp ◎Soy sauce
- Prepare 1 to fry Vegetable oil
- Get 1 Sesame oil
Instructions to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
- Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
- Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
- Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
- Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
- Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.
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