Hi, I am Laura. Today, we’re going to prepare the best sweet potato pie with pecan topping recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The best sweet potato pie with pecan topping Recipe
The best sweet potato pie with pecan topping is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. The best sweet potato pie with pecan topping is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Take 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Take Extra Cinnamon and sugar for sprinkling in crust
- Get 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Take 2 Tablespoons A.P. flour
- Make ready 1/4 teaspoon ginger, allspice,cloves and salt
- Take 1 Tablespoon cinnamon
- Prepare 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Take Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Get 1 Tablespoon sugar
- Get 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Get 1/2 teaspoon salt and cinnamon
- Get 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
So that’s going to wrap this up for this exceptional dish the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
