Hi, I’m Joana. Today, we’re going to prepare coconut macaroons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have coconut macaroons using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1 cup Condensed milk
- Take 1 tbsp Chocolate crush
- Make ready 1/4 cup Butter
- Take 200 ml Aerated coloa drink
- Take 1 tsp Vanilla essence
- Take 4 cups Desicated coconut
- Make ready 4 pieces Oreo buscuit
- Make ready 1/2 cup Chopped cashew nuts
- Prepare Some Sprinkles and gems
- Get As required Red fondant
- Take As required Whipped cream for top
Steps to make Coconut Macaroons:
- Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
- Make small lemon size balls of it and place them on a baking tray.
- Pour it in a glass.
- Bake in a preheated oven at 150 degrees till light brown.
- Decorate it same as in photo.
- It take about 25-30 mins.
- Serve it.
So that’s going to wrap it up with this special dish coconut macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
