Hello, I’m Clara. Today, I’m gonna show you how to make kohlrabi and parsley pakoras recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi and parsley pakoras Recipe
Kohlrabi and parsley pakoras is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kohlrabi and parsley pakoras is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Make ready kohlrabi
- Prepare parsley
- Make ready besan/chickpea flour
- Prepare Salt
- Prepare ginger garlic paste
- Get cumin powder
- Prepare Red chilli powder
- Get turmeric powder
- Take Black pepper powder
- Get Oil to deep fry
Instructions to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
So that’s going to wrap it up with this distinctive dish kohlrabi and parsley pakoras recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
