Hi, I’m Jane. Today, we’re going to prepare microwave creme caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Creme Caramel Recipe
Microwave Creme Caramel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Microwave Creme Caramel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Microwave Creme Caramel:
- Make ready <Caramel>
- Make ready 1 tablespoon Caster Sugar
- Prepare 1 teaspoon Water
- Take <Custard>
- Make ready 1 Egg
- Prepare 11/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Make ready Vanilla Extract *optional
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
So that’s going to wrap it up for this distinctive dish microwave creme caramel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


