Hi, I’m Laura. Today, we’re going to prepare tempura fried spinach and eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Fried Spinach and Eggplant Recipe
Tempura Fried Spinach and Eggplant is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tempura Fried Spinach and Eggplant is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Take Vegetables
- Make ready 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Take 1 long eggplant ( thinly round sliced)
- Prepare Batter
- Make ready 1 cup tempura flour
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Make ready 1/2 tsp soy sauce
- Get salt
- Take water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Make ready vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap this up with this distinctive dish tempura fried spinach and eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
