Hello, I am Elise. Today, we’re going to prepare vegetable fritters - kakiage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Fritters - Kakiage is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Get 100 g Carrots (julienne)
- Make ready 100 g Radish (julienne)
- Prepare 100 g Shitake Mushrooms (slice finely)
- Prepare 100 g Burdock Root (optional, julienne)
- Take 30 g Chives
- Get [Coating]
- Get 2 Tbsp All Purpose Flour
- Make ready 2 pinches Salt
- Make ready [Batter]
- Make ready 1 cup All Purpose Flour
- Get 3 Tbsp Cornflour
- Take 1 tsp Baking Powder
- Prepare 2 pinches Salt
- Prepare 1 cup (and a little more) Cold Water
- Prepare [Frying]
- Get 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
So that is going to wrap this up for this special dish vegetable fritters - kakiage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
