Hello, I’m Joana. Today, I will show you a way to prepare mike’s garlic parmesan popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Popcorn Recipe
Mike’s Garlic Parmesan Popcorn is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike’s Garlic Parmesan Popcorn is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike’s garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Garlic Parmesan Popcorn:
- Prepare Garlic Butter
- Get 4 tbsp Quality Salted Butter [like Tilamook]
- Prepare 1/2 tbsp Fine Minced Garlic
- Take 1/4 tsp Table Salt
- Get 1 dash Olive Oil [very small dash]
- Get Popcorn
- Make ready 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Make ready 2 tbsp Vegetable Oil
- Prepare 1/4 tsp Garlic Powder
- Make ready Cheese & Salt
- Take 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Prepare Powdered Popcorn Salt [optional]
- Make ready Equipment
- Make ready 1 Ziplock Bag
- Prepare 1 large Pot With Tight Fitting Lid
Instructions to make Mike’s Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don’t want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald’s salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don’t use fresh grated parmesean. It’ll only fall to the bottom of your bowl and you won’t taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
So that’s going to wrap it up for this special dish mike’s garlic parmesan popcorn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
