Hello, I’m Kate. Today, I’m gonna show you how to make beans cake (qosai, akara) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beans cake (Qosai, Akara) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Prepare 1 cup Black eyed peas
- Prepare 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Take Seasoning
- Take Veg Oil for frying
- Prepare 1 cup water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
So that’s going to wrap it up for this distinctive dish beans cake (qosai, akara) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
