Hello, I’m Clara. Today, we’re going to prepare vanilla buttercream cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Take 8 oz cream cheese, at room temperatire
- Get 4 oz butter, I used salted ( 1 stick ) at room temperature
- Prepare 4 cup confectioners sugar
- Make ready 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up with this exceptional dish vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
