Chicken Schnitzel
Chicken Schnitzel

Hi, I’m Jane. Today, I will show you a way to make chicken schnitzel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Schnitzel is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

  1. Take 1 kg chicken breasts (boneless & thinly sliced)
  2. Make ready 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Prepare Small cup milk
  5. Take 2 cups bread crumbs
  6. Make ready Salt (to taste or as desired)
  7. Take 1/3 tsp Black pepper
  8. Take 1/3 White peppers
  9. Get 2 tbsp corn starch

Steps to make Chicken Schnitzel:

  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap this up with this distinctive dish chicken schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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