Hello, I am Clara. Today, we’re going to prepare japanese tempura flake onigiri (rice ball) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura Flake Onigiri (Rice Ball) Recipe
Japanese Tempura Flake Onigiri (Rice Ball) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Tempura Flake Onigiri (Rice Ball) is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):
- Make ready 1 bowl cooked rice
- Take 1 tablespoon Tempura Flakes
- Prepare to taste Soy sauce
Instructions to make Japanese Tempura Flake Onigiri (Rice Ball):
- This is Tempura flakes.
- Season cooked rice with soy sauce and mix well.
- Put Tempura flakes and mix.
- Make Onigiri rice ball very tightly.
- Fry Onigiri rice ball in pan.
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