Hi, I am Joana. Today, I’m gonna show you how to make [vegan] chocolate chip pumpkin bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Vegan] Chocolate chip pumpkin bread Recipe

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Get 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Take Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Make ready 1/2 teaspoon baking powder
11. Make ready 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Prepare Add-ins:
16. Get 3/4 cup vegan chocolate chips

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

So that’s going to wrap this up for this special dish [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: [Vegan] Chocolate chip pumpkin bread Recipe