Hello, I’m Marie. Today, I’m gonna show you how to make eggplant salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salsa:
- Prepare 1 big Eggplant
- Make ready 1 Tomato
- Get 1 Capsicum
- Get 1 Onion
- Make ready 1 green chilli
- Make ready 2 tbsp oil
- Get 2 tbsp onion garlic ginger paste
- Prepare to taste Salt
- Take 1 tsp cumin powder
- Make ready 2 tbsp curd
- Take 1 tsp turmeric powder
- Take As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that’s going to wrap it up for this distinctive dish eggplant salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
