Hi, I am Marie. Today, we’re going to make popcorn chicken nuggets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Popcorn Chicken Nuggets is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Chicken Nuggets:
- Prepare 200 g Chicken fillet
- Prepare 1 tsp All Purpose Seasoning powder
- Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Take 30-50 g japanese style bread crumbs
- Prepare 1 egg
- Take 3 Tbsp Cooking oil for shallow frying
- Get to taste Salt & prepper
Steps to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that’s going to wrap this up for this distinctive dish popcorn chicken nuggets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
