Hello, I’m Clara. Today, I will show you a way to prepare toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu Recipe
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Take 1 pack Atsu-Age (deep fried tofu)
- Make ready 1 clove Ginger (grated)
- Make ready 1 to 2 teaspoons Shoyu (soy sauce)
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It’s super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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