Hello, I’m Jane. Today, I’m gonna show you how to prepare cranberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Recipe
Cranberry Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cranberry Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cranberry sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Make ready 12 oz cranberries, fresh or frozen
- Prepare 3/4 cup water
- Get 1 cup sugar
- Make ready 1 tbsp orange zest
- Make ready 1/4 tsp salt
- Get 2 tbsp orange liquor (Triple Sec, Grand Marnier)
Steps to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
So that’s going to wrap this up for this exceptional dish cranberry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
