Hi, I’m Joana. Today, I will show you a way to prepare homemade mac n cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mac N Cheese Recipe
Homemade Mac N Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Mac N Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mac N Cheese:
- Make ready 1 lb box of elbow or shell noodles, as directed
- Make ready 1 packages block colby/jack cheese, cubed
- Take 1 (8 oz) shredded cheddar cheese
- Get 1/2 block Velveeta cheese
- Make ready 1 cup milk
- Make ready 1 stick butter
- Prepare 1 egg
- Prepare 1 1/2 tsp season salt
- Get 1 1/2 tsp ground black pepper
Instructions to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
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