Hello, I am Clara. Today, we’re going to prepare sweet potato tikki 红薯土豆米煎饼 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Get 4 1/2 cups mashed sweet potato
- Get 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Take 2 Tsp sweet potato starch or sweet rice flour
- Prepare 1 tsp salt
- Take 2 tsp ginger power
- Get 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Take 2 tsp cumin power
- Take 1 tsp coriander power
- Make ready 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap this up for this distinctive dish sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
