Hello, I’m Laura. Today, we’re going to make dried basil pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Basil Pesto Recipe
Dried Basil Pesto is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dried Basil Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dried basil pesto using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Basil Pesto:
- Get 1/2 cup dried basil
- Get 1/2 cup extra Virolive oil
- Make ready 1/2 cup grated parmesan cheese
- Get 1 teaspoon minced garlic
- Prepare 1/4 cup pine nuts
- Make ready to taste salt
- Make ready 2 tablespoons parsley flakes
Instructions to make Dried Basil Pesto:
- In a dry pan toast the pine nuts. Stay with it don’t leave them till you are removing from heat.
- Let them cool
- Gather the rest of the ingredients except the olive oil
- Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- Drizzle the olive oil while the blender or food processor is running.
- Refrigerate till needed.
- I hope you enjoy!
So that is going to wrap this up with this distinctive dish dried basil pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
