Hi, I am Kate. Today, I will show you a way to make fish and shrimp ceviche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish and Shrimp Ceviche Recipe
Fish and Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Make ready 1 boneless raw fish (tilapia/swordfish)
- Take 8-10 pcs raw shrimp
- Take 6 pcs lime
- Prepare 1 pcs lemon
- Get 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Prepare 1 medium size red onion (cut in small pieces)
- Take 1/2 avocado (cut in small cubes)
- Take 1 / cup minced cilantro
- Make ready Salt
- Prepare Pepper
- Get Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it’s ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that’s going to wrap this up for this special dish fish and shrimp ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
