Butter chicken
Butter chicken

Hi, I’m Elise. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butter chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

  1. Prepare 500 grams Chicken boneless
  2. Take For Marination:
  3. Make ready 1 tbsp Red chilli powder
  4. Get 1 tbsp ginger garlic paste
  5. Make ready as needed Salt
  6. Prepare As needed Oil to fry
  7. Get For Gravy:
  8. Get 200 grams onion(roughly cut)
  9. Get 500 grams tomato (roughly cut tomatoes)
  10. Prepare 1 tsp Kasoori Methi
  11. Make ready 5 tbsp Butter
  12. Take 3 tbsp Sugar
  13. Make ready 2 tbsp Red chilli powder
  14. Get 1/2 tsp Garam Masala
  15. Prepare 1 tbsp Ginger garlic paste
  16. Get 3 tbsp Fresh cream
  17. Take 15 pieces Cashew (50 grams)
  18. Take 1 tbsp White vinegar (optional)
  19. Get as needed Salt
  20. Prepare As needed chopped coriander leaves (optional)

Steps to make Butter chicken:

  1. First Marinate the Chicken with ginger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
  2. Heat oil in a pan and fry the marinated chicken,once it’s fried remove from the oil.
  3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
  4. Then add ginger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
  5. Churn the mixture into fine puree..
  6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
  7. Finally garnish it with cream and coriander leaves..

So that is going to wrap this up with this distinctive dish butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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