Hello, I’m Clara. Today, I’m gonna show you how to prepare amla candy or gooseberry candy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Candy or gooseberry candy Recipe
Amla Candy or gooseberry candy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Amla Candy or gooseberry candy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Candy or gooseberry candy:
- Take 500 kg amla
- Take 350 gms sugar
- Take 1 glass water
Steps to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that’s going to wrap this up for this distinctive dish amla candy or gooseberry candy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
