Hi, I’m Joana. Today, we’re going to make tofu and gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Gravy Recipe
Tofu and Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tofu and Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Gravy:
- Make ready 4 tofu
- Take 250 gr ground beef
- Get 2 garlic, crushed and minced
- Prepare 1/2 onion, minced
- Take 1 bouillon cube (beef)
- Prepare 1 cup cream
- Get 1 tsp worcestershire sauce
- Get Oil for frying
Instructions to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
So that is going to wrap this up for this special dish tofu and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
