Hi, I am Marie. Today, I’m gonna show you how to prepare talam ubi (sweet potato talam) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Take Ingredients A:
- Make ready 200 gr steamed sweet potato, make purée
- Take 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Take 30 gr rice flour
- Make ready 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Prepare Ingredients B:
- Prepare 175 ml instant coconut milk
- Get 30 gr rice flour
- Make ready 15 gr tapioca flour
- Get 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
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