Hello, I am Elise. Today, I will show you a way to make mom’s flan (double batch) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Flan (double batch) Recipe
Mom’s Flan (double batch) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mom’s Flan (double batch) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mom’s flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Flan (double batch):
- Get 1 Cup Sugar
- Get 2 Cans Sweetened condensed milk
- Prepare 2 Cans evaporated milk (2% nonfat)
- Take 6 eggs
Instructions to make Mom’s Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap this up for this exceptional dish mom’s flan (double batch) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
