Hi, I’m Elise. Today, we’re going to prepare quick shrimp stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick shrimp stir fry Recipe
Quick shrimp stir fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick shrimp stir fry is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick shrimp stir fry:
- Take 1 pound shrimp
- Take 6 ounces sugar snap peas
- Get 1/2 cup onion, julienned
- Prepare 2 tablespoons oil
- Prepare 1 tablespoon fresh ginger, minced
- Prepare 1 teaspoon garlic & chili sauce
- Prepare 2 tablespoons soy sauce
- Get 2 tablespoons peanut sauce
Instructions to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn’t overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
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