Hi, I’m Clara. Today, I’m gonna show you how to prepare grits, smoked sausage, and tomato gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grits, Smoked Sausage, and Tomato Gravy Recipe
Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Take Grits————————
- Make ready 3/4 pound smoked sausage fried
- Prepare 2 cup grits
- Prepare 1 teaspoon kosher salt
- Prepare 8 cups water
- Get 1/2 stick butter
- Take 1/2 stick butter
- Prepare Gravy——————-
- Make ready 16 ounce can of diced tomatoes
- Get 1 cup water
- Take 2 tablespoons dehydrated onions
- Make ready 3 cups Monterey-Colby jack cheese
- Get 1 tablespoon drippings
- Make ready 1/4 cup vegetable oil
- Prepare 2 tablespoons heaping all purpose flour
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
So that’s going to wrap this up with this exceptional dish grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
