Hello, I’m Elise. Today, I will show you a way to make traditional scotch eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional scotch eggs Recipe
Traditional scotch eggs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional scotch eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional scotch eggs using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Traditional scotch eggs:
- Take 5 eggs - small / medium (fresh local ones of possible)
- Get Dried or fresh herbs (chive, thyme, parsley)
- Prepare 1/2 onion
- Get 1 Garlic clove
- Get Splash milk
- Get 4 slices white bread
- Get Plain flour
- Prepare Salt and pepper
- Make ready 250 g mince (I use 5% fat)
- Get Vegetable oil
Instructions to make Traditional scotch eggs:
- Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells.
- Meanwhile blitz bread into soft crumbs and season with salt
- Finely chop onion and garlic. Microwave in large bowl for 2 minutes
- Add mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls.
- Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcrumbs in separate bowls.
- Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC)
- Put a ball of mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film.
- Roll 1 egg in flour. Place on flattened mixture and use cling film to encase the egg. Smooth round and tight with hands.
- Roll this ball in flour, then egg mix, then breadcrumbs. Repeat with egg and breadcrumbs.
- Place in hot oil so it’s fully covered and set a timer for 7 minutes.
- Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes
- To eat warm, serve cut in half. Or place in fridge and enjoy cold
So that’s going to wrap it up for this special dish traditional scotch eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
