Homestyle baked macaroni and cheese
Homestyle baked macaroni and cheese

Hello, I’m Laura. Today, I’m gonna show you how to make homestyle baked macaroni and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homestyle baked macaroni and cheese Recipe

Homestyle baked macaroni and cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homestyle baked macaroni and cheese is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle baked macaroni and cheese:

  1. Make ready 16 oz pasta (something that traps the cheese)
  2. Make ready 6 tablespoons butter
  3. Make ready 1/2 cup flour
  4. Get 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon pepper
  6. Get 1 teaspoon dry mustard
  7. Prepare 1/4 teaspoon paprika
  8. Take 5 cups milk
  9. Prepare 5 cups cheddar cheese (or whatever cheese or cheeses you’re into)
  10. Make ready 1/4 cup panko bread crumbs

Instructions to make Homestyle baked macaroni and cheese:

  1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
  2. Set oven to 375
  3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
  4. Make a white sauce by adding the milk and stirring constantly until it’s thick (about ten minutes but it will get thick).
  5. Turn off burner and add 4 cups cheese. Stir until smooth.
  6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
  7. Bake for thirty minutes or until the panko browns and is bubbly around the edges.

So that is going to wrap this up for this exceptional dish homestyle baked macaroni and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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