Hello, I am Clara. Today, I will show you a way to prepare tomatoes con eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes con Eggs Recipe
Tomatoes con Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomatoes con Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes con Eggs:
- Get 3 pieces eggs
- Take 2 pcs tomatoes
- Make ready stalks Celery
- Get Spring onion
- Take Onion half only
- Take Salt
- Prepare White peper
Steps to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice
- Crack the eggs and add salt and white pepper.Beat it
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served
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