Hi, I’m Elise. Today, I will show you a way to make mexican mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican mac and cheese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican mac and cheese:
- Prepare 16 oz chorizo sausage
- Make ready 3 cups cheddar
- Take 16 oz penne pasta
- Prepare 6 T butter
- Get 1/2 cup flour
- Make ready 3 cups milk
- Take 1 cup heavy cream
- Make ready 1 T worchestshire sauce
- Take 1/2 t ground mustard
- Prepare to taste salt and pepper
- Get 1 can corn with peppers (mexicorn)
Steps to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that is going to wrap it up with this exceptional dish mexican mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
