Hello, I am Kate. Today, I will show you a way to make vegetarian fried rice *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian fried rice *Vegan Recipe
Vegetarian fried rice *Vegan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian fried rice *Vegan is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Take 1 plate of steamed rice
- Get 2 carrot
- Prepare 1 choy sum or bokchoy
- Make ready 2 garlic cloves
- Get 1/2 red onion or 4 shallots
- Take 1/4 brocoli
- Prepare 1 spring onion
- Make ready 1/2 tsp salt
- Take 1/2 rsp pepper
- Take 1 tbsp cooking oil
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
So that is going to wrap this up with this special dish vegetarian fried rice *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
