Hello, I’m Marie. Today, I will show you a way to prepare fried coated banana (pisang molen) *vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Coated Banana (Pisang Molen) *Vegan Recipe
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Make ready 2 ripe banana (cavendish or cooking banana)
- Get 500 gr plain flour
- Get 250 gr margarine
- Get 1/2 tsp salt
- Prepare 2 tbsp white/brown sugar
- Prepare Vegetable oil to fry
- Take 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that is going to wrap it up for this distinctive dish fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
