Hello, I am Laura. Today, I’m gonna show you how to make carbonara penne recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Penne Recipe
Carbonara Penne is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carbonara Penne is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Penne:
- Take 500 g pasta (choice)
- Get Extra virolive oil
- Prepare Salt
- Prepare Pepper
- Get Carbonara
- Prepare Extra virolive oil
- Make ready 250 g pancetta
- Make ready 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Get Sprig origanum
- Make ready 3 garlic cloves
- Make ready 1 tsp honey
- Take 500 ml double cream
- Prepare 4 egg yolks
- Take Parmigiano Reggiano grated
- Prepare Garnish
- Take Garlic bread
- Take Fresh flat leaf parsley
- Get Fresh basil
- Get Cracked black pepper
- Take Truffle shavings
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that is going to wrap it up with this exceptional dish carbonara penne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
