Hello, I’m Marie. Today, I’m gonna show you how to prepare fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Make ready 1/2 kg plain flour
- Make ready 250 gr margarine
- Get 1/2 tsp salt
- Take 1/2 cup water
- Take 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Get Cooking oil to fry
- Make ready Filling:
- Make ready 4 carrots
- Prepare 4 potatoes
- Get 2 spring onions
- Get Spices:
- Make ready 1/2 red onion
- Get 4 garlic cloves
- Make ready 1 candle nut
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap it up for this exceptional dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
