Hello, I am Marie. Today, I’m gonna show you how to make baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese:
- Get 16 oz elbow macaroni
- Get 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Prepare 3 c. Milk
- Take 1/4 c. Butter
- Take 2 1/2 tbsp. Flour
- Get 2 tsp. Salt
- Make ready 1/2 tsp. Onion salt
- Make ready 2 tsp. Sugar
- Prepare Optional which I did this time
- Make ready 1 1/2 lbs ground beef
- Make ready 2 tsp. Freshly minced ginger
- Get 1/4 c. Diced onion
- Get 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Instructions to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap it up with this special dish baked mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
