Quick calzone
Quick calzone

Hello, I am Elise. Today, I will show you a way to make quick calzone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick calzone Recipe

Quick calzone is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick calzone is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick calzone:

  1. Get 3 cup flour
  2. Make ready Base
  3. Prepare 1 cup warm water
  4. Prepare 1 tsp yeast
  5. Make ready 1 tbsp olive oil
  6. Prepare pinch salt
  7. Take Filling
  8. Get 2 cooked chicken breast
  9. Take 1 can mushroom
  10. Get 1 cheese (as much as you want)
  11. Take 1 pizza sauce (as much as you want)

Instructions to make Quick calzone:

  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that is going to wrap this up with this special dish quick calzone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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