Rice Omelet
Rice Omelet

Hi, I am Jane. Today, I’m gonna show you how to make rice omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice Omelet Recipe

Rice Omelet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rice Omelet is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Omelet:

  1. Prepare 3-4 cups hot cooked rice
  2. Take 50-100 g chicken breast (cut into bite sized pieces)
  3. Make ready 1/4 onion (chopped)
  4. Get 1/2 cup carrot tops (chopped)
  5. Get 20 g butter
  6. Get 150 cc water
  7. Prepare 3-4 tbsp tomato ketchup
  8. Get 1 bouillon cube
  9. Prepare 2 tsp sugar
  10. Take 3 eggs (beaten)
  11. Get 1 tbsp milk (mix with beaten eggs)
  12. Take 2 tbsp vegetable oil
  13. Get salt and pepper

Steps to make Rice Omelet:

  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

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