Hi, I’m Kate. Today, I’m gonna show you how to make spaghetti squash pasta w/ pesto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta w/ Pesto Recipe
Spaghetti Squash Pasta w/ Pesto is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Squash Pasta w/ Pesto is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have spaghetti squash pasta w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Pasta w/ Pesto:
- Get 1 Whole spaghetti squash
- Get 3 tbsp Basil pesto
- Prepare 1 tbsp Grated parmesan
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
Steps to make Spaghetti Squash Pasta w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your noodles. Mix with the pesto and top with parmesan cheese.
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