Hi, I’m Kate. Today, I will show you a way to make mushroom quinoa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Quinoa Recipe
Mushroom Quinoa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Quinoa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Quinoa:
- Take 1 cup quinoa
- Make ready 1 tsp chicken stock granules
- Take 1 tbsp olive oil or cooking spray
- Get 5 clove minced garlic
- Take 12 oz cremini mushrooms, sliced
- Take 1 tbsp dry sherry
- Take 1/2 tsp thyme
- Prepare salt & pepper
- Take 1 (can garnish with minced parsley, if desired)
- Take 1 (can top with parmesan, when serving, if desired)
Steps to make Mushroom Quinoa:
- Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
- Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
- Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
- Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
- Add cooked quinoa to mushrooms and stir until well combined.
- Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!
So that is going to wrap this up with this exceptional dish mushroom quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


