Fish Kebab
Fish Kebab

Hello, I’m Jane. Today, we’re going to prepare fish kebab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish Kebab Recipe

Fish Kebab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish Kebab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebab:

  1. Take 900 Grams Fish (Swordfish, Salmon or Basa)
  2. Get 2 Tablespoons Lemon juice
  3. Take 1/4 Cup Olive oil
  4. Make ready 2 Teaspoons Ginger garlic paste
  5. Take 1 Teaspoon Black pepper powder
  6. Make ready 1 Teaspoon masala Chat
  7. Get 1 Tablespoon Soy sauce
  8. Prepare 1/2 Teaspoon Garam masala powder
  9. Take 1 Tablespoon Vinegar
  10. Take 1 Teaspoon Red chilli powder
  11. Take To Taste Salt -
  12. Make ready 3 Green chilli (crush and make a paste)
  13. Prepare 1 Capsicum (cut into cubes)
  14. Make ready 1 Onion (cut into cubes)

Instructions to make Fish Kebab:

  1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
  2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
  3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
  4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
  5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
  6. Fish kebabs are ready to be served.

So that’s going to wrap it up with this special dish fish kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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