Hi, I am Kate. Today, we’re going to make kimami sewaiyya dessert..! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimami sewaiyya dessert..! Recipe
Kimami sewaiyya dessert..! is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kimami sewaiyya dessert..! is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimami sewaiyya dessert..!:
- Get 1 cup sewaiyya (vermicelli)
- Make ready 1 cup khoya (mawa) homemade
- Take 1 cup sugar
- Prepare 1 cup milk
- Get 1 1/2 cup Water
- Get as needed Ghee
- Get Strands saffron
- Make ready 1 teaspoon cardamom powder
- Prepare 1/2 teaspoon orange red food colour
- Take Handful cashews
- Make ready Handful almonds & raisins
- Make ready 1 tablespoon desiccated coconut powder (optional)
Steps to make Kimami sewaiyya dessert..!:
- Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
- Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
- In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
- Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
- Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
- Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.
So that is going to wrap it up for this distinctive dish kimami sewaiyya dessert..! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
